Latest news

  • Preparing for the end of Brexit transitional period

    Whilst the United Kingdom officially left the European Union (EU) on 31 January 2020, this prompted the start of an 11-month transitional period
    Read more
  • Ensors shortlisted for Insider Dealmaker Awards

    We are thrilled to announce that we have been shortlisted in three categories at this year’s...
    Read more
  • Ensors staff ‘run up to Christmas’ raising funds for EACH

    Ensors has started a running/walking interoffice fundraiser, “The Run up to Christmas”.
    Read more
  • Ensors Corporate Finance team – continue strong performance

    The Ensors Corporate Finance team are celebrating as they hold onto the top spot in Experian’s...
    Read more
  • Student achieves order of merit

    Jenny White, senior accountant, has been ranked 10th in East Anglia for the Institute of Chartered Accountants in England & Wales (ICAEW) order of merit for the Advanced Stage of her final exams.
    Read more
  • Ensors response to Coronavirus (COVID-19)

    As a firm we take our responsibilities to our clients, colleagues and suppliers seriously. Therefore, I wanted to outline the plans we have put in place to respond to the Coronavirus (COVID-19) pandemic.
    Read more
  • Hotel of the Year – a great evening

    It was fantastic to once again be sponsoring Hotel of the Year at the Norfolk & Suffolk Tourism Awards and enjoy the Awards evening with the finalists at The Hangar, Milsoms.
    Read more
  • Ensors mobile app

    Back in 2011 we launched a mobile app providing a useful mechanism for clients to keep tax rates handy.
    Read more
  • Ensors sponsor running festival

    We are pleased to announce that we are the proud sponsors of the 2020 St Eds’ Running Festival organised by HaverSports.
    Read more
  • Ensors Corporate Finance team – industry recognition

    The Ensors Corporate Finance team are celebrating as Experian’s deals league table for 2019 is released and they find that they’ve jumped a massive four places to 2nd.
    Read more